Video Transcription
Greetings and welcome to Naked in the Kitchen. I am your host Ginger Pear Tart, the hairiest
woman on earth, not to brag. And today we're going to make some potatoes that I'm going
to put in the oven. So yeah, let's get going on that. So let's see, let's start out by
preheating the oven to 400 degrees. And I'm semi-winging it with this because I'm like
tweaking a recipe heavily, in other words. And I keep my tater up here in the cabinet
